24 March 2006

Beef Stew, North African-style

This post doesn't involve wine, but is one of my briefer food photoessays. My North African Beef Stew isn't purely authentic--the use of bacon and beer are notable breaks from tradition--but making the broth really savory and spicy and serving the resulting stew with couscous certainly makes it stand above a can of Dinty Moore. Some variations are offered in the article.

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